3 STOREY STONE-BASED ELECTRICAL OVEN

  • A moduler design independent from one another.
  • Thermal Insulation for high performance.
  • High energy saving and efficiency.
  • A protection in the system against voltage fluctuation.
  • An automatic system which controls the smart heating distribution system.

Code

Baking Surface

Pan Capacity

Width (A)

 Depth (B) Height (C)

Inside Dim

Power

 Elecricity

Weight

120x200 / 3K

7,2 m2

40 x 60 / 30 ad..

170 cm

 245 cm 200 cm

120 x 200 x 19 cm.

60 Kw

 380 V

1284 kg.
120x120 / 3K 4,2 m2 40 x 60 / 18 ad.. 170 cm 165 cm 120 x 120 x 19 cm. 39 Kw 720 kg.

120x80 / 3K

2,85 m2

40 x 60 / 12 ad.

170 cm

 125 cm

120 x 80 x 19 cm.

24 Kw

600 kg.

60x80 / 3K

1,5 m2

40 x 60 / 6 ad..

105 cm

 125 cm

60 x 80 x 19 cm.

18 Kw

420 kg.

Fermentetion

40 x 60 / 14 ad..

 

3 Kw

 220 V

120 kg.
Steam system power on each floor is 3 Kw.

Chimney

 30 cm chimney hood extantion (D)