1 STOREY STONE-BASED ELECTRICAL OVEN

  • A moduler design independent from one another.
  • Thermal Insulation for high performance.
  • High energy saving and efficiency.
  • A protection in the system against voltage fluctuation.
  • An automatic system which controls the smart heating distribution system.

Code

Baking Surface

Pan Capacity

Width (A)

Depth (B) Height (C)

Inside Dim

Power

Elecricity

Weight

120 x 200 / 1K

2,4 m2

40 x 60 / 10 pcs.

170 cm

245 cm

170 cm

120 x 200 x 19 cm.

20 Kw

380 V

428 kg.

120 x 120 / 1K

1,4 m2

40 x 60 / 6 pcs.

170 cm

165 cm

120 x 120 x 19 cm.

13 Kw

240 kg.

120 x 80 / 1K 0,95 m2 40 x 60 / 4 pcs. 170 cm 125 cm 120 x 80 x 19 cm. 8 Kw 200 kg.

60 x 80 / 1K

0,5 m2

40 x 60 / 2 pcs.

105 cm

125 cm

60 x 80 x 19 cm.

6 Kw

140 kg.

Fermentetion

40 x 60 / 14 ad..

 

3 Kw

220 V

120 kg.

Steam system power on each floor is 3 Kw.

Chimney

30 cm chimney hood extantion (D)