2 STOREY STONE -BASED ELECTRICAL OVEN

  • A moduler design independent from one another.
  • Thermal Insulation for high performance.
  • High energy saving and efficiency.
  • A protection in the system against voltage fluctuation.
  • An automatic system which controls the smart heating distribution system.

Code

Baking Surface

Pan Capacity

Width (A)

 Depth (B) Height (C)

Inside Dim

Power

 Elecricity

Weight

120 x 200 / 2K

4,8 m2

40 x 60 / 20 ad..

170 cm

245 cm

 200 cm

120 x 200 x 19 cm

40 Kw

 380 V

856 kg.

120 x 120 / 2K

2,8 m2

40 x 60 / 12 ad..

170 cm

165 cm

120 x 120 x 19 cm

26 Kw

480 kg.
120 x 80 / 2K 1,9 m2 40 x 60 / 8 ad.. 170 cm 125 cm 120 x 80 x 19 cm 16 Kw 400 kg.

60 x 80 / 2K

1 m2

40 x 60 / 4 ad..

105 cm

125 cm

60 x 80 x 19 cm

12 Kw

280 kg.

Fermentetion

40 x 60 / 14 ad..

 

3 Kw

 220 V

120 kg.
Steam system power on each floor is 3 Kw.

Chimney

 30 cm chimney hood extantion (D)